{"id":100971,"date":"2024-04-05T18:05:08","date_gmt":"2024-04-05T18:05:08","guid":{"rendered":"https:\/\/bayevskitchen.com\/?p=100971"},"modified":"2024-04-05T21:57:05","modified_gmt":"2024-04-05T21:57:05","slug":"caramelized-apples","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/caramelized-apples\/","title":{"rendered":"Caramelized apples"},"content":{"rendered":"\n

Caramelized apples are a dish that has a complex balance of sweetness and sourness<\/a>, with warm spicy notes if spices are added.<\/p>\n\n\n\n

Apples roasted with sugar turn into soft and juicy slices with a caramelized crust, making them not only sweet<\/a> but also incredibly flavorful. The texture of the apples becomes tender and soft, with a slight pull of caramel enveloping each slice.<\/p>\n\n\n\n

Such apples can be served as a dessert<\/a> on their own, garnished with whipped cream<\/a> or a scoop of ice cream.<\/p>\n\n\n\n

They can also serve as a wonderful addition to pancakes, waffles, French toast<\/a>, oatmeal and other breakfast foods<\/a>. They also pair well with cheese<\/a> like brie and camembert or even with meat dishes<\/a>, adding a sweet and savory accent.<\/p>\n\n\n\n

And I made this beautiful apple crumble<\/a> with them.<\/p>\n\n\n\n

\"Caramelized<\/figure>\n\n\n\n

⏱ Cooking time \u2014 15 minutes overall + cooling time. Includes 15 minutes of preparation and cooking + 0 minutes unattended.<\/p>\n\n\n\n

🔪 Ingredients<\/h2>\n\n\n\n

For 2 apples:<\/em><\/p>\n\n\n\n