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The Classic American-style Potato Salad Patented in the United States<\/h2>\n\n\n\nPatent history<\/h3>\n\n\n\n
The command of the U.S. Army, in order to raise the patriotic spirit of soldiers in any hot spots on the planet, announced a competition to create a frozen version of a popular dish in the United States. And the three inventors succeeded! Their salad received quite high praise from the committee. And it went on the menu of the U.S. army. The creators received a patent in 1979 for their recipe. It is now recognized as the most classic version.<\/p>\n\n\n\n
Ingredients needed:<\/strong><\/p>\n\n\n\n If you can’t find any ingredient, it’s better to refuse it. You can’t replace Pimiento with anything else. You can replace the celery stalks with seeds or parsley. A simple version of this dish is found most often in home kitchens in the United States. Serve it as a separate dish.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n You can substitute celery petioles for the seeds.<\/p>\n\n\n\n Preparation:<\/strong><\/p>\n\n\n\n There are countless variations of potato salad. It all depends on your imagination and your ability to combine the ingredients. The dressing <\/strong>can be:<\/p>\n\n\n\n Potato dishes are very popular in the United States, Germany, the Czech Republic and Austria. It is in these countries that potato salad recipes occupy a separate niche in cooking. Despite the differences in the preparation, the dishes have common features: the main ingredient is potatoes, and the addition is a delicious and spicy dressing.<\/p>\n\n\n\n The main ingredients of the classic potato salad recipe in German cuisine are potatoes and bacon. You can replace the bacon with smoked ham or sausage. 1. Recipe from Anybenyraba<\/a> – Boiled potatoes, fresh cucumber, some green onions and a simple dressing with vinegar, oil and mustard.<\/p>\n\n\n\n 2. Recipe from foodnetwork<\/a> – This recipe adds bacon and garlic to the traditional salad ingredients.<\/p>\n\n\n\n 3. Recipe from recetasdiarias <\/a>– This version of the potato salad uses sausage. And for the dressing is used – mayonnaise and mustard.<\/p>\n\n\n\n Americans don’t have a classic potato salad – because there are many variations on this dish. Potato salad in American cuisine has eggs, herbs, capers and a dressing based on mayonnaise or its mixture with other sauces. 1.Recipe by thekitchn<\/a> – Mayonnaise and mustard are used to combine the tender potato pieces, while celery and scallions add a bit of crunch. Fresh herbs or diced green onions give the salad a fresh flavor.<\/p>\n\n\n\n 2. Recipe by williams-sonoma<\/a>. In this version of potato salad, avocado is added. Use the innermost part of it. And pale yellow celery leaves – they have a pure celery flavor – they are more tender and less fibrous than the outer stalks. Dress the salad while the potatoes are warm – so they absorb a lot of the flavorful dressing.<\/p>\n\n\n\n 3. Recipe by jessicagavin<\/a> – Classic ingredients: hard-boiled eggs, mayonnaise, yellow mustard (or Dijon mustard), pickle seasoning, chopped red onion and celery. Vinegar is added for the dressing – it gives a slight sourness to the potatoes.<\/p>\n\n\n\n Potato salad or simply Russian salad with potatoes. 1. Recipe from petersfoodadventures<\/a> – This recipe for Russian salad is not just a regular potato salad, but much tastier! It’s a tasty mix of small sliced pieces. The ingredients are simple and accessible eggs, green peas, pickles, cucumbers, meat and plenty of mayonnaise.<\/p>\n\n\n\n 2. Recipe from melangery <\/a>– This version of the potato salad adds chicken. The dish comes out nutritious. It can be served as a standalone and as an accompaniment to side dishes.<\/p>\n\n\n\n 3. Recipe from mydailymoment<\/a> – A variation of the salad with the addition of turkey and lots of greens. Eggs rubbed on a grater, but it is better to cut into cubes – so do not lose the shape and then the consistency of the salad.<\/p>\n\n\n\n In Ireland, potatoes are considered an aphrodisiac. Dishes with it, including salads, are a must for romantic dinners. Potato salads are very popular, especially warm ones. 1.Recipe from irishcentral<\/a> – In this variant of potato salad there is one main ingredient – potatoes. And to it added spices and a dressing of oil and mayonnaise. A simple plain recipe.<\/p>\n\n\n\n 2. Recipe from cookpad <\/a>– Potatoes, carrots, beans, eggs, green peas and all dressed with mayonnaise, oil and spices. A light and tasty version of the salad.<\/p>\n\n\n\n 3. Recipe from hungryharps<\/a> – Bacon, cabbage, celery, onions, pickles and cheese are added to this potato salad. The base ingredients are potatoes, herbs and mayonnaise. The herbs add a fresh flavor to this salad.<\/p>\n\n\n\n Very similar to the American Romanian potato salad. It is made with fewer ingredients and without mayonnaise, which is healthier and easier. 1. Recipe from bonapeti –<\/a> A hearty salad, can be used as a second course or as an appetizer. Cucumbers and eggs give it new flavors.<\/p>\n\n\n\n 2. Recipe from cookpad <\/a>– This salad recipe uses chicken fillet and canned beans. The dressing is rich, which adds flavor to the salad.<\/p>\n\n\n\n A large number of ingredients and condiments are used in the Marrocan-style potato salad. It is common to add olives to the ingredients. 1.Recipe from justapinch<\/a> – Two types of potatoes, raisins, and onions are used in making this salad. The variety of spicy herbs in the dressing creates a unique flavor in this salad.<\/p>\n\n\n\n 2. Recipe by Cookclassy<\/a> – This Marrocan salad has a natural sweetness from the potatoes combined with a bright, tangy citrus dressing. The dressing has a mix of spices and is enhanced with lots of fresh herbs for even stronger flavor.<\/p>\n\n\n\n 3. Recipe by janeunchained<\/a> – An exotic, flavorful dish. This recipe has a huge amount of ingredients, both basic and for making the dressing. But that doesn’t mean it’s difficult to make at all. Easy, tasty and dietary salad.<\/p>\n\n\n\n Salads based on boiled potatoes have beneficial effects on the digestive system.Potato salads are rich in potassium. It nourishes the heart and skeletal muscles. Potatoes are good for people with heart problems. Such dishes are also useful as a diuretic.<\/p>\n\n<\/div>\n<\/div>\n Yes. Potato salad can be frozen, but it can lose its consistency after defrosting. It can become soggy and soft when defrosted. If the salad is cooked with oil or vinegar, the oil may look cloudy. But it will become clear after stirring and when it has stood at room temperature. If the salad has eggs, tartar sauce and mayonnaise, there is a chance of bacterial growth if it is kept at room temperature. It is best to consume the salad after it has been cut.<\/p>\n\n<\/div>\n<\/div>\n The reason for this consistency can be due to the cheesecake dressing in the salad. If the technique of defrosting the dish is not properly followed, after freezing. When using some ingredients for varieties of salad that release a lot of juice.<\/p>\n\n<\/div>\n<\/div>\n The salad is best served cold. You can reheat it, but it will change its taste, and not for the better.<\/p>\n\n<\/div>\n<\/div>\n No, mashed potatoes are not suitable for making potato salad. Only boiled and jacket potatoes are used in making this salad. All the ingredients must be cut into pieces, which gives the special features of this dish.<\/p>\n\n<\/div>\n<\/div>\n Of course you can, even it is necessary. After all, how many useful trace elements and vitamins potatoes contain in their composition. And in addition with other ingredients – this norm increases. The salad is nutritious and tasty.<\/p>\n\n<\/div>\n<\/div>\n The caloric value of the dish depends on the ingredients. One boiled potato contains about 140 kcal. The caloric value of potatoes depends on how they are cooked. Boiled in the jacket is less caloric than fried or mashed. Young potatoes are considered dietary, and those that have lingered until spring are very nutritious.<\/p>\n\n<\/div>\n<\/div>\n If potato salad has an unpleasant smell, taste or appearance or appears moldy, it should be thrown away. A salad will go bad if it is left at room temperature for more than 2 hours.<\/p>\n\n<\/div>\n<\/div>\n In the version of the Spanish potato salad – potatoes are cut into 1 cm thick circles. And the dressing is prepared on the basis of honey, vinegar and saffron. After boiling these ingredients, add garlic and mayonnaise to the mixture. Tomatoes are used in the salad.<\/p>\n\n<\/div>\n<\/div>\n The sweet flavor of the salad comes from the sweet variety of potatoes. Also, the sweet and delicate flavor can come from the use of yogurt as part of the dressing.<\/p>\n\n<\/div>\n<\/div>\n To get a gluten-free potato salad, use calamari, chicken fillets, capers, mushrooms, etc. Use foods that are gluten-free.<\/p>\n\n<\/div>\n<\/div>\n Potatoes that are green or rotten can be harmful to humans. Excessive consumption of potato salad can lead to an increase in a person’s body weight.<\/p>\n\n<\/div>\n<\/div>\n After cutting the potato salad should be placed in the refrigerator for a couple of hours, so that it is better soaked and acquired an incredible taste. Serve such a salad, preferably in cold form. It should be stored in the refrigerator for up to 3 days.<\/p>\n\n<\/div>\n<\/div>\n Yes. As a dressing you can use mustard, vinegar, olive oil, soy sauce, yogurt, sour cream. But the classic version of the recipe uses mayonnaise.<\/p>\n\n<\/div>\n<\/div>\n No. In potato salad recipes and variations, use boiled jacket potatoes or just boiled peeled potatoes.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n <\/p>\n\n\n\n 1.Jamie Oliver’s bacon potato salad<\/a><\/p>\n\n\n\n Not a classic recipe for making potato salad. But, an equally delicious and easy-to-make kind of this salad. The young potatoes with the dressing turn out very tender and juicy. You can replace the yogurt in the dressing with sour cream or mayonnaise. A traditional American potato salad. Quick, light and filling. You can serve it as a separate dish or as an accompaniment to meat dishes.<\/p>\n\n\n\n 3. Potato salad with beans<\/a><\/p>\n\n\n\n Original recipe for potato salad with green beans, potatoes, eggs and bacon. You can add lemon juice or soy sauce to the dressing. The flavors of the salad will be even brighter.<\/p>\n\n\n\n 4. Potato salad with seafood<\/a><\/p>\n\n\n\n An instant salad to make. You can use your favorite seafood as part of the mix. For dressing add a few drops of balsamic vinegar – will perfectly complement the taste of seafood. The salad is suitable for a dietary menu.<\/p>\n\n\n\n 5. Purple potato salad<\/a><\/p>\n\n\n\n This salad recipe combines two types of potatoes: young and purple. Beautiful appearance and harmonious combination of all the ingredients. You can not add mint to the salad, but its freshness will give a special flavor to this dish.<\/p>\n\n\n\n 6. Camargue potato salad<\/a><\/p>\n\n\n\n Potato salad with canned tuna. Light, dietary and very nutritious. Put the salad in the refrigerator for an hour or overnight for more flavor. Serve chilled.<\/p>\n\n\n\n 7. German potato and radish salad<\/a><\/p>\n\n\n\n Minimum time to prepare this salad and maximum flavor. Unusual spicy dressing in this dish, will please the most sophisticated culinary expert. Mix mayonnaise, mustard, yogurt, pepper, sugar and cucumber brine and enjoy a variety of flavors.<\/p>\n\n\n\n 8. Potato salad with garlic<\/a><\/p>\n\n\n\n Basically – this salad consists of almost two ingredients: potatoes and garlic. To embellish the appearance and taste of this salad – use wine vinegar, herbs and spices. You can apply soy sauce instead of wine vinegar.<\/p>\n\n\n\n 9. Beaumont ranch potato salad<\/a><\/p>\n\n\n\n A version of the classic French garlic and potato salad. Suitable for a picnic outdoors or at the cottage. Quick, tasty and nutritious. You can serve this salad with grilled or barbecued meat.<\/p>\n\n\n\n 10. Asparagus potato salad<\/a><\/p>\n\n\n\n Asparagus salad with sour cream sauce. The vivid and colorful, unusual look of this salad is given by the purple variety of potatoes. Lemon zest blends seamlessly into this dish, adding notes of freshness.<\/p>\n\n\n\n 11. Simple potato salad with carrot, egg and cucumber<\/a><\/p>\n\n\n\n This Korean potato salad goes great with mashed potatoes. The egg yolk makes the finished dish look light and very appetizing. The potato salad goes well with roast meat.<\/p>\n\n\n\n 12. Warm potato and tuna salad with pesto sauce<\/a><\/p>\n\n\n\n
Preparation:<\/strong><\/p>\n\n\n\nA light version of American-style potato salad<\/h3>\n\n\n\n
The Main Ingredients of Potato Salad:<\/h2>\n\n\n\n
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<\/figure><\/div>\n\n\n\nPeculiarities of Preparing Potato Salad<\/h2>\n\n\n\n
Substitution of ingredients in the potato salad<\/h3>\n\n\n\n
Additional ingredients for potato salad<\/h3>\n\n\n\n
You put in it:<\/p>\n\n\n\nTypes of Classic Potato Salads<\/h2>\n\n\n\n
1. German classic potato salad.<\/h3>\n\n\n\n
For real German potato salad, the sauce always uses a combination of vinegar and vegetable oil in the ratio of 1:3.
In Germany, small potatoes are used for the salad – they are quicker to cook. Potatoes are always boiled in their peel – so they retain more vitamins and do not boil. Most recipes call for the potatoes to be peeled later on, but sometimes they are put together with the peel – it has more nutritional value.
In a German potato salad, the minimum number of ingredients is always potatoes, cucumbers and onions plus dressing or a meat ingredient is added. The dressing can be mayonnaise or vinegar plus oil. Salt and pepper to taste.
German potato salad combines with meat ingredients. And it is not necessarily an appetizer if it is cooked in the German way – it can be a separate dish. Such a salad is ideal for a quick snack. In a German-style dish, the ingredients are not chopped very finely – this is an advantage of this cuisine.<\/p>\n\n\n\nVariants of German potato salad:<\/h4>\n\n\n\n
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Classic American Potato Salad<\/h3>\n\n\n\n
Often potato salad is prepared with meat or fish. Boiled beef or pork and chicken fillet are used as a meat ingredient. Fish can be boiled, salted or canned, but preferably red. In the U.S., potato salad with tuna is common.
A traditional American potato salad recipe contains diced potatoes, mayonnaise (or sour cream), mustard, pepper, pickles, green onions and onions. You can also add hard-boiled eggs, celery and peppers.
In the United States, potato salad is often made for barbecues and picnics and is the perfect accompaniment to roast pork, fried chicken, sandwiches and hot dogs. Potato salad is also a very common dish at buffets, restaurants, family events or corporate dinners.<\/p>\n\n\n\nVariations of American potato salad:<\/h4>\n\n\n\n
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Classic Russian-style potato salad<\/h3>\n\n\n\n
In Russia, this traditional salad is better known as one of the varieties of Olivier. It is prepared with mayonnaise mixed with chopped tubers of potatoes, carrots, peas, eggs, and, if desired, with the addition of meat.
The salad is served both as an appetizer and as a side dish to meat, both hot and cold.<\/p>\n\n\n\nRecipe options:<\/h4>\n\n\n\n
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4. Irish potato salad<\/h3>\n\n\n\n
Low calories and originality of taste are distinctive qualities of Irish food.
A traditional appetizing salad with an unusually pleasant taste of freshness. It consists of apples, potatoes and herbs. For dressing we use mayonnaise. Apples are not heard at all – they soften the taste of potatoes.
The amount of mayonnaise and apple cider vinegar for the dressing is up to you. You can put equal parts olive oil and mayonnaise. This makes the salad more tender. Instead of leeks, celery stalks will work fine.<\/p>\n\n\n\nRecipe options:<\/h4>\n\n\n\n
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5. Romanian potato salad<\/h3>\n\n\n\n
I use vinegar and vegetable oil to dress this salad.<\/p>\n\n\n\nRecipe options:<\/h4>\n\n\n\n
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6. Marrocan-style potato salad<\/h3>\n\n\n\n
For dressing use – olive oil, lemon juice and lemon zest, peppers and aromatic spices, as well as some hot pepper.
If you add canned red beans, fennel, capers, tarragon and an egg to the recipe, you get a Mediterranean potato salad.<\/p>\n\n\n\nRecipe options:<\/h4>\n\n\n\n
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Potato Salad Cooking Technique<\/h2>\n\n\n\n
Frequently Asked Questions
<\/h2>\n\n\n
Can I make potato salad with instant mashed potatoes?<\/h3>\n
Can I use potato salad during pregnancy?<\/h3>\n
How many calories in potato salad?<\/h3>\n
How can I tell if a potato salad is spoiled?<\/h3>\n
What is a Spanish-style potato salad?<\/h3>\n
What kind of potato salad is sweet?<\/h3>\n
What’s a gluten-free potato salad?<\/h3>\n
Is potato salad harmful?<\/h3>\n
Why is potato salad cold?<\/h3>\n
Potato salad without mayonnaise is possible?<\/h3>\n
Can I fry potatoes for potato salad?<\/h3>\n
Ideas for Some More Variations of Potato Salad Recipes<\/h2>\n\n\n\n
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2. American potato salad<\/a><\/p>\n\n\n\n![\"#2](\"https:\/\/bayevskitchen.com\/wp-content\/uploads\/2021\/12\/2-1.jpg\")
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