Sauces and dips Whipped Feta Dip with Sour Cream and Garlic by Alex Bayev July 1, 2022 July 1, 2022 776 views 776 This sauce would be good as a dip and as a salad dressing. For example, as an alternative to sour cream or mayonnaise, when you want something richer than sour cream, but also something lighter than mayonnaise. In terms of consistency and texture, the whipped feta sauce resembles a fatty mayonnaise, or rather an aioli. Because there is quite a strong emphasis on the garlic flavor. But you can make the sauce less spicy and garlicky – simply reduce the amount of garlic to one clove, or eliminate it altogether. This sauce, like tzatziki, goes great with fresh, baked and grilled vegetables. ⏱ Cooking time — 5 minutes overall. Includes 5 minutes of preparation and cooking + 0 minutes unattended. 🥣 Ingredients 🍽 For 300 grams of sauce: 200 g of feta cheese100 g sour cream3 garlic cloves1-2 tsp. white wine vinegar (can be replaced with lemon juice)saltblack pepperdill (optional) Equipment: A food processor or blender, but you can do without them. 🔪Step by Step Directions Mix 100 g of sour cream and 200 g of feta cheese in the bowl of a blender. Peel 3 cloves of garlic and add to the bowl. Pour in 1 tsp. white wine vinegar or the same amount of lemon juice. Whisk with a blender until smooth. Season with salt and pepper, whisk again and taste. Add more salt and 1 tsp white wine vinegar if needed if more acidity is desired. If you do not have a blender or food processor, mash the feta with a fork and grate or finely chop the garlic, mix everything with sour cream and mix well. Transfer the sauce to a plate to serve. You can decorate the sauce with finely chopped dill. Or you can not only garnish, but add more and mix it well, it will be a good place here. Whipped Feta Dip with sour cream and garlic No ratings yet This sauce would be good as a dip and as a salad dressing. For example, as an alternative to sour cream or mayonnaise, when you want something richer than sour cream, but also something lighter than mayonnaise. The consistency and texture of the whipped feta sauce is reminiscent of a fatty mayonnaise, or rather aioli. Since there is quite a strong emphasis on the garlic flavor here. But you can make the sauce less spicy and garlicky – simply reduce the amount of garlic to one clove, or eliminate it altogether. Pin Recipe Print Recipe Cook Time5 minutesTotal Time5 minutes Calories742kcal Ingredients 200 g feta cheese100 g sour cream (15% fat)3 cloves garlic1-2 tsp. white wine vinegarbundle dill (optional) InstructionsMix all the ingredients and half the vinegar in the bowl of a food processor or blender and whisk until smooth.Add salt, pepper, stir. Taste, add more salt and remaining vinegar if needed.Garnish with finely chopped dill. NutritionCalories: 742 kcal | Carbohydrates: 15 g | Protein: 31 g | Fat: 62 g | Saturated Fat: 37 g | Cholesterol: 237 mg | Sodium: 2313 mg | Potassium: 287 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 1468 IU | Vitamin C: 4 mg | Calcium: 1104 mg | Iron: 2 mg Tried this recipe? Tag me on Instagram!I love seeing what you’ve made! Mention @bayevskitchen and tag it #bayevskitchen to be reposted in my stories! Pin2YumTweetShareTelegramVibeFlip2 Shares Quick (up to 30 minutes) Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Caramelized onions dip How to make Roux and Béchamel with Onion... Tzatziki Taramasalata with bread Alex Bayev Hi, I'm Alex Bayev, bayevskitchen.com founder and food blogger who is passionate about cooking and photography. Since starting my blog in 2015, I have been sharing simple yet elegant recipes made with high-quality ingredients that anyone can recreate at home. I believe that food has the power to create unforgettable experiences.