Old Fashioned Tartar Sauce Recipe

Old Fashioned Tartar Sauce Recipe


- 200 g (7 oz) of mayonnaise (ideally self-made or high quality store made, I use Hellmann's - 13 g (1 tbsp.) capers - 50 g (1 ¾ oz) marinated cucumbers/pickles (~3-4 small pcs.) - 3 to 4 small sprigs of dill - ¼ shallot - ½ tsp. Worcester sauce - ½ tsp. dijon mustard - black pepper - ⅛ large lemon (juice only)

Finely chop the dill and shallot.

Step 1.

Dice the marinated cucumbers and capers into small cubes and mix them together, continuing to chop until they are chopped.

Step 2.

Add half of the chopped onions, dill and most of the chopped cucumbers to the mayonnaise. Mix all ingredients well. Add the Worcester sauce, Dijon mustard and lemon juice. Once again, mix all ingredients well, add black pepper to taste and leave in the refrigerator for 30 minutes.

Step 3.

Taste the sauce before serving and add the remaining cucumbers, shallot or more lemon juice if necessary, and salt. Stir before serving.

Step 4.


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