Roasted Crispy Prawns with Garlic in Chinese Style


Shrimps: - 500 g (1 lb) raw prawns in shells - 5 garlic cloves - 1 tsp. granulated garlic - 20 g of cornstarch - salt For the spice mix: - ½ tsp. salt - ½ tsp. granulated garlic - ½ tsp. sugar - ½ tsp. black pepper - ½ tsp. roasted chili powder/ground red pepper/chili flakes (optional)

Drain and salt prawns, removing vein if necessary. Add granulated garlic and cornstarch, stirring well.

Step 1.

Mix salt, granulated garlic, sugar, black pepper and chili powder. Peel and chop the garlic.

Step 2.

Fry prawns in oil over medium heat until crispy on both sides. Transfer to a bowl.

Step 3.

Fry sliced garlic over medium-low heat. Add prawns back in, sprinkle with spice mixture and heat through. Serve the dish with or without sauces.

Step 4.