A simple vegetable pie made of zucchini, carrots and onions with the addition of cheese. Very flavorful and tender, it is a great main dish and a side dish to meat, poultry or fish dishes. It’s very fast and you don’t even have to cut anything: grate the vegetables, knead the dough, add spices, combine …
We all like hamburgers. If you don’t agree, just don’t argue, most likely you just had bad luck with what you’ve tasted.What is the main component of a fine burger? Right – a delicious burger patty. But the second, most important, in my opinion, is bun. The majority of self-respecting places, that cooks burgers, bake …
The minimum effort — maximum taste set today refills with another recipe. With these very eggplants in particular. In 5-10 minutes that you spend on slicing the vegetables, you’ll get an independent dish. That’s tasty, healthy and looks delicious. The interesting thing is that you don’t need to invent something to make it look beautiful, …
When you take a first glance on the ingredients list, you can be pushed away and your desire to cook may disappear. But don’t worry, the preparation of most of them will take a minute, but instead, you’ll have a large portion that is good for 5 people as an addition to the main course. …
I adore this combination: the most delicate white fish in a crispy breading, fried or baked potatoes and garlic — aioli sauce. All components complement each other so well that for a moment it seems as if nothing better could be thought out. Why am I saying all this? Because today we are preparing fish and …
Today we have another quick recipe. The most gentle rainbow trout with mindblowing herbs and baked tomatoes flavor. Leave alone the rosemary and garlic match but that’s not what we’ll talk about. In my opinion, the key feature of this dish is that it’s cooking really fast. Everything is very fast and easy there. If …
Want to cook really fast, light, and healthy dinner for 4? No problem, today I’ll share with you a recipe of gratin with tuna and white beans. Actually, graten is more like cooking technique, then a separate dish as people think. But, if consider it as a dish, it’s simply that very cheese crust on …
Chicken breasts are the most problematic and difficult to prepare part of the chicken. You can easily dry them out and make tough and tasteless. The interesting thing is many people think that’s how it should be. The white meat, they say, that’s what it supposed to be like. No. Properly cooked chicken breasts should …
Today we have one more dish for hot lovers – Buffalo wings. As you can figure from the name, this dish’s from Buffalo city, state New York. According to one version, for the first time, it was cooked in the Anchor Bar in 1964. But they were definitely first cooked in America. The hostess was …
Today we have one of the basic French recipes – chicken breasts, steamed in the foil. It’s considered basic because we’re cooking using a minimum of ingredients. And in this case, we are focusing more on the method of cooking rather than preparation of some unique, tricky dish. Anyway, the ‘basicness’ of this recipe absolutely …