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Blue Velvet Brownies with White Chocolate

In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. ...
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Jamie Oliver’s Rigatoni Pasta with Sicilian Pesto Sauce (Pesto alla Trapanese)

Welcome to a culinary journey through Italy with a recipe from celebrity chef Jamie Oliver! Today we will cook something ...
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Balsamic Caramelized Onion Hummus

Introducing hummus with balsamic vinegar and caramelized onions. The sweet and tart notes of the balsamic vinegar complement the juicy ...
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Korean milk bread – ultra soft and fluffy buns

Korean milk bread has an amazing softness and a subtle sweet flavor. Very tender, melt-in-your-mouth and so easy to prepare. ...
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Turkish eggplant and yogurt dip

Simultaneously simple and ingenious, this dish adds yogurt to the already wonderful combination of eggplant and garlic, bringing creaminess and ...
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Purple Pesto in a Mortar

Pesto is native to the Italian region of Liguria. The very name “pesto” comes from the Italian verb “pestare”, which ...
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Espresso (or filter coffee) Brownies

This brownie version has the perfect balance between the coffee bitterness of espresso and the sweetness of dark chocolate. Each ...
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15-Minute Bag Pickled Cucumbers with garlic, chili and cilantro (or dill)

These pickles will be your favorite of the summer season. Cooked quickly, they are super crispy and flavorful. I’m going ...
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Salt and Pepper Chicken Wings Chinese Style

Salt and pepper chicken wings, or “yang su ji” as they are called in Mandarin, is a popular dish in ...
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Guinness Beef Stew: Beef Simmered in Guinness or another stout

I don’t know if it has to do with the fact that I haven’t been drinking alcohol in the last ...
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