Sweet

Blue Velvet Brownies with White Chocolate

In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. Served chilled, after a night in the fridge, along with a cup of your favorite coffee, these brownies are not just a treat, but a whole event. It is important to use natural, unalkanized cocoa …

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Balsamic Caramelized Onion Hummus

Introducing hummus with balsamic vinegar and caramelized onions. The sweet and tart notes of the balsamic vinegar complement the juicy caramelized onions, adding depth and complexity to the creamy texture of the hummus. Serve it as a delicious spread on bread or as a dip for vegetables, and let this flavorful hummus be the star …

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Сhinese Oyster Sauce Eggplants Recipe

Chinese-style eggplant in oyster sauce is a sweet and salty dish with tender eggplant, spicy aroma and subtle combined taste of sauces. A great choice for an exotic dinner and more! Lightly dipping the eggplant in cornstarch and frying it gives it a golden, crispy crust complemented by a savory blend of soy and oyster …

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Coffee French Toast

Treat yourself to a sumptuous combination of breakfast and dessert with this delicious coffee French toast! In this dish, the rich and deep notes of coffee are harmoniously intertwined with the rich sweetness of condensed milk. ⏱ Cooking time — 15 minutes overall. Includes 15 minutes of preparation and cooking + 0 minutes unattended. 🔪 …

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Chicken Tocino: Caramelized Chicken with Pineapple Juice

In the Philippines, this dish is traditionally made with pork, most often pork belly, resulting in a fatty, rich and very flavorful dish. The chicken version offers a lighter alternative, with little or no sacrifice to the distinctive flavor. Toquino is a sweet and savory dish that belongs to Filipino cuisine and is especially popular …

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mango mousse

Tender mango mousse with condensed milk and cream. Without gelatin

Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to stabilize it and give it a thicker texture, but today’s recipe will not include it (but I’ll add an instruction below in case you want to add it). The consistency of mango mousse is light …

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