Stuffed cabbage is a culinary treat shared by many cultures around the world. But what if you’ve cooked up a large batch and can’t eat them all at once? Is freezing a good option? Let’s delve into this, answering all your queries.

🧊 Freezing

Can You Freeze Stuffed Cabbage?

Absolutely! Stuffed cabbage is very freezer-friendly. Freezing won’t compromise the taste or safety of your stuffed cabbage, making it a great option for meal prep or saving leftovers.

Does Freezing Change Texture?

Freezing doesn’t significantly alter the texture of stuffed cabbage. However, cabbage leaves may soften more after freezing and reheating. If your filling is rice-based, it might become slightly softer upon thawing, but it generally maintains its texture quite well.

How to Freeze Stuffed Cabbage: Step-by-Step Guide

  1. Let your stuffed cabbages cool completely after cooking.
  2. Place them on a baking sheet, not touching each other, and freeze for about 1-2 hours until they are firm. This step prevents them from sticking together.
  3. After they are firm, transfer the stuffed cabbages into freezer-safe bags or airtight containers.
  4. Label the bags or containers with the date and return them to the freezer.

Can You Freeze Uncooked/Fresh Stuffed Cabbage?

Yes, you can freeze uncooked stuffed cabbage. The process is similar to the one described above. Freezing them uncooked can be a real time-saver for later meals; just take them out, cook, and serve!

How Long Can You Freeze Stuffed Cabbage?

Frozen stuffed cabbage will maintain the best quality for 2-3 months but will remain safe to eat beyond this time frame if kept at a constant temperature of 0°F.

stuffed cabbage

🫠 Defrosting

Defrosting stuffed cabbage requires a bit of patience:

Refrigerator Method

  1. Transfer the frozen stuffed cabbages from the freezer to the refrigerator.
  2. Allow them to thaw overnight.
  3. Once thawed, reheat them in the microwave, stovetop, or oven until heated through.

Direct Cooking

If you’re working with frozen uncooked stuffed cabbage, you can cook them directly from the freezer without thawing. Just be sure to adjust your cooking time, as it will take a bit longer.


Freezing and defrosting stuffed cabbage is relatively straightforward. Whether you’ve prepared too much or want to meal prep, freezing is an excellent option for preserving this hearty dish. Just remember to cool them completely before freezing and store in airtight containers or freezer-safe bags. By following these guidelines, you’ll have a delicious and convenient meal ready for any day.

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