Basics & Condiments Spicy Strawberry Chilli Jam by Alex Bayev July 4, 2022 Published: July 4, 2022Last Updated on March 9, 2023 1K views 1K Spicy-sweet strawberry jam, with spicy notes of cinnamon, cloves and cardamom. This jam is the perfect accompaniment to a cheese plate or cheese toast. But I suggest going a little further and serving this jam sauce along with brie baked in bread. In addition to cheeses, spicy strawberry jam would be appropriate in combinations with poultry and meat. Or as a sauce for burgers and sandwiches. ⏱ Cooking time —30 minutes overall. Includes 10 minutes of preparation and cooking + 20 minutes unattended. 🥣 Ingredients 🍽 For 250-300 grams of jam: 300 g strawberries 100 g sugar 1 cinnamon stick 1 tsp. chili flakes 2 cardamom pods 2 to 3 clove buds 1 star anise black pepper Extra: — tea bag; 🔪Step by step Directions Wash the strawberries and remove the tails. Put 300 g of strawberries in a saucepan and pour 100 g of sugar, add 1 tsp of chili flakes, stir and set aside for 15 minutes. Crush 2 boxes of cardamom with the flat side of a knife. Take a tea bag, open it and pour out the contents. Fold inside the crushed cardamom, 2-3 clove buds and a star anise. Tie with string or staple it. Put the saucepan on low heat. Wait for the strawberries to juice, add the spice packet and cinnamon stick, and leave on the stove for 10-15 minutes. Stir from time to time. After 10-15 minutes, remove the saucepan from the heat, take out the spice packet and discard. Pepper with freshly ground black pepper and stir. Pour the jam into a serving bowl or a jar with an airtight lid for storage. Love strawberries? Check this recipe of overnight strawberry oats Spicy Strawberry Chili Jam No ratings yet Spicy-sweet strawberry jam, with spicy notes of cinnamon, cloves and cardamom. This jam is the perfect accompaniment to a cheese plate or cheese toast. But I suggest going a little further and serving this jam sauce along with brie baked in bread. Besides cheeses, spicy strawberry jam would be appropriate in combinations with poultry and meat. Or as a sauce for burgers and sandwiches. Pin Recipe Print Recipe Cook Time10 minutesUnattended:20 minutesTotal Time30 minutes Servings4 servings Ingredients 300 g strawberry100 g sugar1 stick cinnamon1 tsp. dry chili flakes2 pods cardamom2-3 buds cloves1 star aniseblack pepper InstructionsWash the strawberries and remove the tails. Put the strawberries in a saucepan with the sugar, add the chilli flakes, stir and set aside for 15 minutes.Crush the cardamom with the flat side of a knife.Take out the contents of the tea bag, put the crushed cardamom, cloves and badian inside. Tie with string or staple it. Heat over low heat, when the strawberries are juicing add the spice packet and cinnamon stick. Cook for 10-15 minutes, stirring occasionally. Remove the sauté pan from the heat, take out the spice packet and discard. Pepper with freshly ground black pepper and stir. Pour the jam into a serving bowl or jar with an airtight lid for storage. Pin2YumTweetShareTelegramVibeFlip2 Shares Strawberry Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Roasted Chillies Powder Caramelized onions How to make Roux and Béchamel with Onion... How to make Golden Syrup Basic Chicken Stock Alex Bayev Hi, I'm Alex Bayev, bayevskitchen.com founder and food blogger who is passionate about cooking and photography. Since starting my blog in 2015, I have been sharing simple yet elegant recipes made with high-quality ingredients that anyone can recreate at home. I believe that food has the power to create unforgettable experiences.