Soju, also known as Shaojiu, is more than just a liquor in Korea—it’s a cultural symbol deeply intertwined with the nation’s traditions and social customs. Originating from the 13th century during the Goryeo Dynasty, soju was initially a drink for the royal and noble class.
With the passage of time, it found its way to the common people and is now a staple at Korean social events. Its popularity isn’t just confined to Korea, as it’s also well-known in other Asian countries and gradually gaining recognition in the Western world.
🔬 What is Soju & What is it Made Of?
Soju is a clear, colorless distilled liquor made primarily from rice, wheat, or barley. Modern industrial soju often uses other starches like potatoes and tapioca as well. It’s traditionally made through a two-step fermentation process. The first step involves converting the starches to sugars, and the second step involves converting those sugars into alcohol. It’s then distilled to produce a clean, smooth liquor. Soju generally contains between 16.8% to 53% alcohol by volume, with a common range being 20% to 24%.
👅 What does Soju Taste Like?
Soju has a clean and neutral flavor, somewhat similar to vodka, but with a far smoother and more palatable taste. Unlike vodka, it has a subtle sweetness and a slightly bitter aftertaste.
The sweetness comes from the sugars created during the fermentation process, while the bitterness is due to the presence of fusel oils created during distillation.
The taste can vary slightly based on the grains or starches used, and there are also flavored varieties available with fruit additives like green apple, peach, and grapefruit, offering a sweeter and fruitier option.
💡 What is Soju Good For?
- Social Gatherings: Soju is a quintessential part of Korean social gatherings. Its relatively low alcohol content, compared to other spirits, encourages communal and moderate drinking. Whether it’s a family dinner, a friendly reunion, or a business meeting, soju often acts as a social lubricant that brings people together.
- Digestive Aid: The practice of drinking soju during or after meals is prevalent in Korea. This is due to the belief that soju can aid in digestion, helping break down rich and heavy foods. It’s particularly enjoyed with grilled meat dishes like samgyeopsal (pork belly) or galbi (marinated beef short ribs).
- Cultural Significance: Drinking soju is not merely about consumption; it’s a cultural experience. There are specific etiquette rules to follow when drinking soju in a group, such as pouring with two hands for elders as a sign of respect. Participating in these customs offers a deeper understanding of Korean culture.
- Versatile in Cocktails: Soju’s clean and neutral flavor makes it a versatile base for a wide range of cocktails. From a Korean version of the classic mojito to unique concoctions like soju watermelon punch, the possibilities are endless.
- Cooking Ingredient: Soju is not just a drink; it’s a cooking ingredient too. It’s often used in Korean cuisine to tenderize meat, add depth to broths, and eliminate any fishy smell in seafood dishes.
- Healthier Alternative: While it’s important to note that moderation is key in any alcohol consumption, soju can be considered a healthier alternative due to its lower alcohol content compared to other liquors. Some even opt for fruit-flavored soju which has even less alcohol and fewer calories.
- Gift-Giving: High-quality, artisanal soju brands are often beautifully packaged and make for great gifts. Whether you’re visiting a friend’s house or looking for a unique souvenir, a bottle of premium soju can be a perfect choice.
- Variety of Flavors: Over the years, soju producers have introduced a variety of flavored soju to the market. These range from sweet fruit flavors like peach, apple, and grape, to unique offerings like yogurt and even aloe vera, catering to different taste preferences.
- Ease of Drinking: Unlike some other spirits, soju is easy to drink due to its smooth and clean taste. This makes it an ideal choice for those who prefer a less strong, less harsh alcoholic beverage.
- Affordability: Another appealing aspect of soju is its affordability. Even though prices can vary depending on the brand and location, generally, soju is considered a budget-friendly spirit, which adds to its popularity not only in Korea but around the world.
🥘 What is Soju Used For?
Soju Cocktails
Soju is often used as the main ingredient in a variety of cocktails. Its mild flavor pairs well with a range of mixers, allowing for a wide spectrum of delicious concoctions.
1. Soju Mojito: A Korean spin on the classic mojito, this cocktail combines soju with fresh mint, lime, and a splash of soda water for a refreshing and light cocktail that is perfect for hot summer days.
2. Soju Watermelon Punch: This delightful punch is made by carving out a watermelon and mixing the fruit with soju and a bit of sugar. It’s a sweet, refreshing drink that’s perfect for parties or outdoor gatherings.
3. Soju Lemonade: A simple yet refreshing drink, soju lemonade combines soju with freshly squeezed lemon juice and a touch of sugar. Add a splash of soda water for an extra refreshing twist.
4. Soju Bomb: Also known as “Soju Poktan”, this cocktail is a popular party drink in South Korea. It’s a shot of soju dropped into a glass of beer and consumed quickly for an exciting kick.
5. Yogurt Soju: This creamy cocktail mixes soju with a little bit of water, a splash of Sprite or 7-Up, and some Korean-style yogurt for a unique, tangy treat.
Cooking with Soju
Soju can also be used as an ingredient in various Korean dishes, lending its unique flavor and properties to enhance the overall taste.
6. Korean BBQ Marinade: Soju is often used as a marinade in Korean BBQ dishes, like bulgogi and galbi. It helps tenderize the meat and imparts a subtle sweetness.
7. Seafood Stews and Soups: In Korean cuisine, a splash of soju is often added to seafood soups and stews to remove any potential fishy smell and taste. It helps to keep the flavor of the dish clean and clear.
8. Kimchi Making: Believe it or not, some traditional kimchi recipes call for a touch of soju. It’s used to kill harmful bacteria and helps with fermentation.
Specialty Uses of Soju
Beyond the traditional drinks and dishes, soju is also used in some special applications.
9. Infusions: Soju can be infused with a variety of ingredients to create unique flavors. Fruit-infused soju, such as strawberry, lemon, or pomegranate, is particularly popular. Herbal infusions, such as chili or lemongrass, are also quite common.
10. Beauty Industry: Some Korean skincare products use soju as an ingredient due to its potential benefits for the skin. The alcohol in soju is thought to help kill bacteria and other microbes, potentially helping to prevent acne and keep the skin clean and clear.
