{"id":4958,"date":"2020-11-16T10:45:03","date_gmt":"2020-11-16T10:45:03","guid":{"rendered":"https:\/\/bayevskitchen.com\/vietnamese-caramel-chicken\/"},"modified":"2023-03-28T20:02:02","modified_gmt":"2023-03-28T20:02:02","slug":"vietnamese-caramel-chicken","status":"publish","type":"post","link":"https:\/\/bayevskitchen.com\/ru\/vietnamese-caramel-chicken\/","title":{"rendered":"\u041a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u043d\u0430\u044f \u041a\u0443\u0440\u0438\u0446\u0430 \u043f\u043e-\u0432\u044c\u0435\u0442\u043d\u0430\u043c\u0441\u043a\u0438 \u0437\u0430 30 \u043c\u0438\u043d\u0443\u0442"},"content":{"rendered":"

Asia has always been ahead of the rest of the world when it comes to dishes with bright, clear flavors. The food has a complexity that cannot be beaten.\u00a0<\/span><\/p>\n

I suppose this is how it was historically created due to the population\u2019s poverty and their need to consume large amounts of rice and noodles. Rice, in itself, is quite neutral and bland in taste. however, it is cheap and widely available, unlike meat and other expensive products. Because of this, Asian meat dishes were given the strongest possible flavor to diversify the taste of rice and to allow them to be used in small quantities.<\/span><\/p>\n

This recipe for\u00a0 Vietnamese caramel chicken is no exception. A caramel sauce gives the chicken a sweetness and the same smoothness as caramel. There\u2019s a little chili to tickle the taste buds slightly and fish sauce perfectly emphasizes the taste of meat, makes it richer, and helps to tie all flavors together. In the end, the sweet and salty components work perfectly together. Reminding us once again that most brilliant things are simple.<\/span><\/p>\n

The undeniable plus of this dish is that you don’t need to dirty a lot of dishes. The whole process takes place in one big frying pan or wok. In it, we will fry the chicken, prepare the sauce, and bring the dish to completeness.<\/span><\/p>\n

Ingredients<\/b><\/h1>\n