Chicken breast has quickly and successfully entered our everyday diet. Where appetising and succulent is likely, it was not without it.
Brisket is a versatile product, easy to prepare and store. It can be served every day or on special occasions. The main thing is to know the recipes and how to prepare it correctly.
Breast meat can be used to make a rich and strong broth, fried, stewed, marinated, baked, added to salads, baked goods, canapes, sandwiches, snacks and snacks. Chicken breast is easy, pleasant and fast to prepare. It has a delicate and mild taste and is full of vitamins and amino acids.
Well, the benefits don’t end there, they could be listed ad infinitum. However, let’s move on from theory to practice!
Chicken Breast Salads and Snacks
If you want to surprise your guests and leave a lasting impression of your culinary prowess, go ahead and make a salad of succulent grilled chicken breast, herbs and lemon!
Great for the hottest summer months. Most of us can’t eat well in the heat, as we often lose our appetite and the slightest urge to eat. The broccoli and chicken breast salad is a pleasant exception and will impress you with its extraordinary lightness and low calorie content.
In an active search for a delicious and flavourful poultry dish? If so, a salad of chicken breast, cherry tomatoes, mozzarella, garlic, olive oil and spicy balsamic vinegar is just the thing for you. Serve with the vegetable pasta or as a separate dish.
A salad that surprises with its simplicity and flavours. Ideal for outdoor activities or a picnic in the countryside. To make it, you just need to mix together a boiled chicken breast, finely chopped garlic, a small amount of pine nuts, courgette, lemon and olive oil.
Practically all your favourite ingredients in one sandwich: succulent chicken breast, aromatic pesto, crispy toasted bread, fresh tomatoes and fine cheese. It doesn’t take much time or energy to prepare.
Make sure that the chicken has that coveted golden crust, otherwise it won’t be quite the same. The avocado doesn’t have to be as ripe as possible; a green, semi-hard specimen will do. Add your favourite seasonal vegetables and season with spices and sea salt if you like.
For those who are tired of Caesar. Trust me, you can do just as well with this one. Just mix ripe, royal mango, lettuce, parsley, chicken breast, lightly toasted almonds, celery, green sour apple, coriander, sultanas and curry mayonnaise. And don’t let such a motley mix of ingredients intimidate you. Bon appetit!
A crunchy and tasty salad with a Mediterranean twist that can be prepared in advance. It won’t spoil once it’s been in the fridge – on the contrary, it will soak in all the missing flavours.
This salad of chopped chicken breast and ripe vegetables is a good way to add a warm, springtime touch to your menu. Top with ground dried or fresh paprika for an authentic twist.
This salad could easily rival your favourite main course. Chicken breasts cut into small pieces, combined with fresh celery, lemon, green peppers and crispy bacon, topped with Dijon mustard and a creamy sauce, create an incredible gastronomic symphony of flavours!
The protagonists of the Asian chicken breast salad are not just the chicken breast, but also the spicy Asian noodle dressing. Does that sound strange? Well, let me tell you, it is very, very tasty. This salad will outshine any evening main course in a heartbeat!
Caesar is hardly a surprise these days, but with a responsible and imaginative approach, you can become a lifelong favourite with your guests. Use only young Parmesan and never buy store-bought breadcrumbs – their chemical flavour will kill your efforts in one fell swoop. Better yet, make your own, lightly frying in olive oil and seasoning.
The chicken breasts are full of flavour and retain their juiciness even when baked in the oven for a long time. A lemon marinade (fresh and natural), garlic, hot pepper and thyme add spice to the dish. Choose the wine according to your taste.
You only need four ingredients for this elegant appetiser: chicken breasts, smoked bacon, pesto sauce and spices (black pepper, some paprika, thyme, rosemary and basil). A great dish for a buffet table.
It promises to look incredibly rewarding and chic on the festive table. Pastrami is a delicacy that is usually made from chicken or turkey breast as well as pork.
16. A witch’s log
Are you planning a gastronomic coven? Then you and your guests will love the “witch’s log”. A dish made especially for a beautiful and unforgettable Halloween celebration.
A great snack for a noisy party or watching a movie. To make the Buffalo balls even tastier, coat them lightly with honey. Serve them as a standalone dish. They also go well with beer or fizzy drinks.
If you prefer, you can add pickled cucumber to the pâté, but it’s also very good without it. The pâté is especially good with a fresh baguette or a Turkmen flatbread.
Baking with Chicken Breast
Cream puff pastry with chicken breast and vegetables is the perfect alternative to sweet cakes. You’ll definitely be pleased with the cooking time of just 15 minutes. What’s in it? Chicken breast, carrots, potatoes, chicken stock, one large onion and spices.
This amazing chicken potpie is the perfect dish for a leisurely lunch or a cosy family meal. For a more delicate flavour, Jamie Oliver suggests using leeks instead of the usual onions.
Light chicken muffins are great for lunch for children and adults alike. The muffins have a delicate, literally airy texture and are simply irresistible!
Anyone who can’t imagine their life without spicy food – read the recipe quickly and get to the cooker! This dish consists of the following ingredients: chicken breasts, eggs, vegetables and savoury spices (hot paprika, red and black pepper).
You can make a pie like this at any time – I bet you can find the ingredients in everyone’s kitchen: milk, chicken eggs, chicken breasts, soy sauce, onions, carrots and olive oil.
Just look at how beautiful and photogenic the pie comes out! It tastes just as good, by the way. Bake exclusively at 190 degrees until dry in the middle.
Beloved, traditional pancakes can be made much tastier by baking them under a cheese and sour cream pillow (filling). Garnish liberally with fresh herbs and serve with chilled sour cream.
If you want to wow even the most demanding audience, make a Pomegranate Bracelet with chicken breasts. It looks great and tastes amazing!
Soups with Chicken Breast
A perfect recipe for those days when you’re feeling unwell due to a hangover or a slight cold. It’s easy to make, even though there are a lot of ingredients. Perfectly satiating, leaving no chance of hunger!
Great for satiation and warmth, especially during the cold season. The aroma that fills your home while cooking will not only whet your appetite, but will also evoke pleasant and warm memories of childhood.
A simple and diet-friendly recipe for chicken breast soup with white rice will appeal to absolutely everyone, even children. It contains lots of versatile and healthy vegetables: celery, carrots, onions and garlic.
If you’re annoyed by mixed vegetables floating in the bottom of your soup bowl, make a note of the recipe and you’re in for a treat! Blend all the ingredients well, roast the mushrooms and chop them into small pieces and they will be the main decoration for the cream soup.
If you are making this soup especially for a child, I suggest chopping the broccoli as finely as possible, or chopping it in the blender. If the appearance of this magical vegetable doesn’t embarrass anyone, feel free to garnish the soup with it.
This cream soup is hearty and appetising enough to serve as a main course as well. The whole secret lies in choosing the right bacon. Fry it in olive oil for a crispy texture.
What could be better than a soup like this? Peel the prawns and add them to the chicken stock with the already cooked, boiled chicken breast. By the way, to give the dish a unique twist, top it off with fresh lime juice and lemongrass.
Make sure to leave it to soak before serving. It’s obscenely easy to make and delicious!
When it gets cold outside, it’s the best time for flavourful and rich meat soups. If you’re not keen on buckwheat, try adding it to chicken soup and you should change your outlook on the cereal.
The borscht tastes delicate and light enough to eat even for breakfast! Replace the usual beef or pork with a juicy, dietary chicken breast.
Main Dishes with Chicken Breasts
Chicken breasts are not the easiest dish to prepare and it is quite easy to overcook them. But to avoid this embarrassment, all you need to do is bake the chicken at 74 degrees. Serve it with jacket potatoes and a fresh vegetable salad.
You will need a minimum of ingredients and time to prepare this staple dish. Chicken breasts with rosemary and spinach are so light and dietary that they’re also great for breakfast.
Once you have tried this colourful Indian dish, you will definitely be making it more and more often. Use only basmati rice.
The combination of fresh spinach, marinated tomatoes and parmesan will turn an ordinary chicken breast into a work of gastronomic art. I suggest you try it and treat your favourite guests as soon as possible!
41. Kung Pao chicken
In China, this dish is considered a classic. It’s all about the relatively quick and easy way to prepare it, and, of course, the taste – the sweet and chilli peppers combined with the juicy chicken is delicious!
Not only are they famous for the simple way they are made, but also for their inexpressible aroma and flavour with an unusual texture.
If you’re running out of time and guests are on the way, I suggest making a creamy chicken breast in garlic sauce. It’s very versatile and goes with everything from potatoes (stewed, fried, mashed potatoes) to a selection of your favourite porridges.
To make this magical chicken with a crispy, crispy crust, you will need lots of spices. These include spicy paprika, thyme, sea salt, basil, granulated garlic, ground coriander and fenugreek.
So, how can you resist the gastro-magic of a Mexican quesadilla? The magical chicken quesadilla is filled with juicy chopped chicken breast, sweet peppers, garlic, and copious amounts of cheese.
You might think it’s an appetizer, but it’s not! Chicken roll with prunes will impress you with its fantastic flavours, as well as its incredible heartiness. Garnish with a sprig of parsley or a basil leaf.
A festive option that is most popular during the winter holidays. Choose fresh pineapples, or if you can’t find any, tinned ones will do.
Don’t skimp on your favourite cheese! It’s the combination with the chicken breast that gives this dish its cherished creaminess and softness. The bell peppers and tomatoes should be few and far between as they play a secondary role in this dish.
49. Chicken kebab
If you don’t want to end up with stale and hard meat, use a kefir marinade exclusively, which even amateurs can manage. Marinate the meat for at least two and a half hours.
An unforgettable classic of Russian cuisine. Chicken chops are a regular fixture at every festive table as well as at family dinners. Only the lazy haven’t made them. Serve with mashed potatoes, salad, rice or buckwheat porridge.
The classic version of chicken zrazy is a combination of chicken breast, mushrooms and eggs. Remarkably, you can make any kind of filling: from the familiar cheese to berry or even fish.
You’re unlikely to cook this kind of kebab outdoors, but in the wintertime, at home, for a feast, it’s the perfect thing to do. You will not only make your guests happy with this dish, but you will also inspire them to cook similarly unusual kebabs.
Delight your taste buds with this simple and delicious Mexican dish. If you’re not a fan of spicy food, read the recipe carefully and try not to go overboard with the spices.
To prepare this dish, you will need to take care of the basic ingredients beforehand, as it consists of cooked beans, canned or fresh corn, green peppers, jalapeño peppers, tomatoes, cheddar cheese, and caserolli.
These crispy slices of chicken breast in a sweet and sour sauce make a great main dish, and a versatile one at that, as they combine well with various side dishes and are great for any time of year.