If you have a chicken fillet and a set of basic products (salt/pepper, vegetable oil and butter, flour, breadcrumbs and eggs), you can already cook haute cuisine. And with the addition of other ingredients the possibilities for experimentation are simply endless.
Chicken breasts are a very interesting product for the foodie. It is easy to prepare, fairly neutral in taste – so when combined with different products you can create new compositions every time. Chicken fillet has a lot of protein and proteins, which is suitable for those who sit on a diet and actively build muscle mass. This is a very good product for children. To list the advantages of chicken breasts can be a long time. But let’s already move on to cooking. I have collected 30 recipes, which myself enjoy cooking and with which you can easily cope and you. These are appetizers, soups, and main dishes for every day and for special occasions.
Chicken Fillet Appetizers
This can be a full meal or a dense snack for watching soccer games. By the way, kids love nuggets and will never turn down such a lunch. For a “children’s” and dietary option, you can cook them in the oven instead of in a pan.
A classic of American cuisine. Spicy, tangy, with a rich flavor, they are quite hearty, although they belong to the category of appetizers. However, if you snack on Buffalo wings, you might as well give up on dinner. And in this version we used diced breasts instead of wings.
Interesting, very simple and delicious. Such an appetizer would be perfect for a buffet or party.
A great appetizer for a get-together with friends or a substitute for a classic dinner. Try serving this dish with a hot sauce, it will be delicious.
A tasty, quick and easy appetizer for a hot day.
A retro classic that has stood the test of time. Or can’t a classic be retro?
These are both a beer snack and a snack for a camping trip. They take quite a while to prepare, but mostly won’t require your attention. Prepared, thrown in the electric dryer, and in 10-12 hours you’ll have great homemade snacks with no chemical additives.
The delicate, creamy flavor will whet your appetite and prepare your guests for main courses.
A classic hot appetizer attributed to its French roots. In fact, in French cuisine, julienne is a way of slicing vegetables thinly into straws. But some confusion in terms doesn’t make the casserole with chicken breast, mushrooms, and cheese any less delicious.
Chicken Breast First Courses
Very tasty, fresh and spicy at the same time, this is the perfect first course for summer. It’s even more appealing in the winter, though, because it helps transport you to the hot July, if only in fantasy.
The aroma of tarragon enhances the corn, and the chicken breasts make the dish very nutritious. A win-win option for lunch. Good for kids menu.
Usually make vegetarian versions of classic meat dishes, but this is the opposite. A classic Italian vegetable soup with the addition of a few spoonfuls of pesto and chicken filet becomes even more delicious.
Just what the doctor ordered! The perfect cure for a cold (chicken broth is even called “Jewish penicillin”) and a bad mood. Gloomy thoughts like a hand off!
Did you know that pho is recognized as the most delicious soup in the world? It was awarded this status by CNN in 2011. And it’s really easy to make – try it and see for yourself.
Beware. If you’re not ready to make this dish for your family all the time, don’t let them try it. Your family will constantly be pestering you to make Thai chicken soup every day.
Chicken Fillet Main Dishes
Although chicken is an unconventional solution for a burger, I like this option even more than the classic patty. Cheese sauce perfectly emphasizes all the ingredients, it’s just made for this flavor composition.
Asian cuisine has many interesting recipes with chicken breasts, this one is one of the easiest. Rice, rice, buckwheat or wheat noodles can be served as a side dish.
With the right temperature control, you’ll cook the perfect chicken meat. Make a few more servings and everyone will want more. Tested.
Garlic, herbs, lemon and a little white wine are the best company for chicken breasts. They become tender, juicy and very soft. And what flavor comes from the plate!
You do not need a special reason to cook this Indian national dish. It goes well with both formal and casual dining. It only takes 30 minutes, which is all the more reason to make it more often.
Just 20 minutes, and a great restaurant dish is ready. Serve it with a light side dish, like a red cabbage salad or tomato salad.
Cooking this dish is even faster than ordering food delivery. You’ll only need 10 minutes – including serving and decorating the plate.
They even named the most famous French cooking school after this dish, where chefs from all over the world dream of studying. Cordon Bleu sounds loud, but it’s very simple to make. I’m sure you can do it.
If you have coped with cordon bleu, you can take up the domestic classics. The calling card of the Ukrainian capital is much harder to cook; you will have to practice to make the cutlets perfectly shaped and the butter inside spread when you cut it. But the taste is worth it.
It is cooked in a wok technique, which keeps the vegetables crispy and the meat soft and tender.
An easy dish for those on a diet.
Another diet recipe, but with an Italian twist. Eating delicious and losing weight is real!
Backing with Chicken Fillet
These are traditional Argentine patties. They are made with all sorts of fillings, but empanadas are especially delicious with chicken breast generously flavored with pepper, garlic, and herbs.
First of all, it’s delicious. Second, it only takes 15 minutes to prepare. What more do you need for the perfect recipe?
The most famous French open pie. It’s love from the first bite.
What’s your favorite chicken dish?