Also known as oyster stew, oyster shiitake sauce, or seafood sauce, oyster sauce is a staple in Asian cuisine, famous for its umami-packed, slightly sweet, and salty flavor. However, you might be on the lookout for a substitute due to dietary restrictions, allergies, or simple unavailability. Hoisin sauce and soy sauce mixed with a bit of sugar stand as top alternatives, successfully mirroring the unique flavor of oyster sauce without sacrificing the depth of flavor.

👅 Flavor Profile

Oyster sauce has a complex flavor profile that is savory, slightly sweet, and salty, with a hint of sea-like umami. Its consistency is thick, syrup-like, and it often takes on a dark brown color. The sauce is known for enhancing flavors of other ingredients rather than overpowering them. It’s this unique blend of flavors that can be a challenge to replicate, but not impossible with the right alternatives.

🔄 The Closest Replacements/Substitutes

Hoisin Sauce

Hoisin sauce is a top candidate for substituting oyster sauce due to its similar sweetness and umami-rich profile. However, it has a slightly stronger taste and more pronounced hints of spices like garlic and chili. For every tablespoon of oyster sauce, you can use one tablespoon of hoisin sauce. Keep in mind that this might affect the overall spiciness of the dish.

Taste and Texture: Spicier and more garlicky, thick, and dark.
Nutritional: Less sodium, more sugar.
Price and Availability: Usually easily found in supermarkets, slightly cheaper.

Soy Sauce and Sugar

Mixing soy sauce with a bit of sugar provides a simple but effective oyster sauce substitute. While soy sauce lacks the sweetness of oyster sauce, adding sugar balances out the flavors. For every tablespoon of oyster sauce, use one tablespoon of soy sauce and half a teaspoon of sugar. Cooking time remains unaffected, but the dish might be a bit saltier.

Taste and Texture: Salty and umami, less sweet, liquid.
Nutritional: Higher in sodium, variable sugar content.
Price and Availability: Highly available, very affordable.

Fish Sauce

Fish sauce, although it has a more pungent and less sweet flavor, can be an effective replacement. Its robust, umami-rich taste will give the dish a distinctive flavor. Use fish sauce in the same ratio as oyster sauce, but adjust to taste.

Taste and Texture: Strong and salty, liquid.
Nutritional: High in sodium and protein, less sugar.
Price and Availability: Easily available, mid-range price.

Mushroom Soy Sauce

For vegetarians and vegans, mushroom soy sauce is a great substitute. This sauce is made from shiitake mushrooms, offering an umami flavor similar to oyster sauce. It’s usually darker and less sweet, but a pinch of sugar can help adjust the flavor. Use it as a one-to-one substitute.

Taste and Texture: Earthy and umami, dark, less sweet, slightly thick.
Nutritional: Lower in sodium, sugar varies.
Price and Availability: Available in specialized or Asian markets, a bit pricier.

Teriyaki Sauce

Teriyaki sauce is a decent substitute for oyster sauce in most recipes, especially stir-fries. It’s sweeter and less umami-rich, with a slightly more viscous texture. Use it as a one-to-one substitute.

Taste and Texture: Sweet, slightly tangy, thick.

Nutritional: Higher sugar content, lower in sodium.

Price and Availability: Easily available, mid-range price.

Sweet Soy Sauce (Kecap Manis)

Kecap manis is an Indonesian sauce similar to a sweetened, thick soy sauce. Its taste is much sweeter and less salty than oyster sauce, and it lacks the seafood undertones, but it can work in a pinch. Use it as a one-to-one substitute.

Taste and Texture: Sweet, thick, less salty.

Nutritional: Higher sugar content, lower in sodium.

Price and Availability: Available in Asian supermarkets or online, slightly pricier.

Black Bean Sauce

Black bean sauce, a staple in Chinese cuisine, has a deep, salty, and slightly sweet flavor that can replace oyster sauce. It’s thicker and darker with a robust flavor profile. Use it as a one-to-one substitute.

Taste and Texture: Deep and robust, salty, thick.

Nutritional: Lower sugar content, high in sodium.

Price and Availability: Available in Asian markets or large supermarkets, mid-range price.

🔪 How to Use Oyster Sauce Substitutes in Recipes


Oyster sauce substitutes work wonders in stir-fries, lending them the necessary depth of flavor. Whether you’re using hoisin or soy sauce, just make sure to balance the flavors accordingly.

Noodle Dishes

In noodle dishes like Pad Thai or Chow Mein, oyster sauce alternatives like fish sauce or teriyaki sauce can add a delightful twist. Adjust the quantity depending on the substitute’s saltiness and sweetness.


Marinating meat or tofu with an oyster sauce substitute can infuse it with delicious flavors. For a sweeter profile, teriyaki sauce is excellent. For a more umami-rich, salty flavor, try soy sauce or fish sauce.

Grilled Dishes

Brushing grilled dishes with an oyster sauce substitute like hoisin sauce can create a beautiful glaze and enhance the charred flavor.

Dipping Sauce

Hoisin sauce or a mix of soy sauce and sugar can act as a flavorful dipping sauce, replacing oyster sauce in dumpling or spring roll dishes.

Braised Dishes

In braised dishes like Chinese braised pork belly, black bean sauce or hoisin sauce can replace the depth and richness of oyster sauce.

💡 Tips and Guidance for Using Oyster Sauce Substitutes

1. Balance is Key: When substituting oyster sauce, consider the flavors of the dish and choose a substitute that won’t overpower the other ingredients.

2. Combining Substitutes: Combining substitutes like soy sauce and a touch of sugar can often replicate the sweet and savory balance of oyster sauce. A dash of fish sauce can add an extra umami kick.

3. Start Small, Taste, and Adjust: Some substitutes are saltier or sweeter than oyster sauce, so start with a smaller amount and adjust according to taste.

4. Creativity in the Kitchen: Don’t be afraid to experiment with different substitutes. Each brings a unique flavor profile that can transform a dish in exciting ways.

5. Texture Matters: Some substitutes like hoisin sauce are thicker than oyster sauce. If necessary, dilute them with a little water or broth to achieve the desired consistency.

6. Vegan Alternatives: For a vegan alternative to oyster sauce, try using mushroom stir fry sauce or a mixture of soy sauce, brown sugar, and a touch of molasses.

7. Making Homemade “Oyster” Sauce: For a fun DIY project, you can create your own vegetarian “oyster” sauce using mushrooms. Simply simmer shiitake mushrooms in a broth of soy sauce, a touch of sugar, and cornstarch slurry until it thickens into a rich, umami-packed sauce.

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About me:

Hi, I'm Alex. I love to cook and bake, and I'm always looking for new recipes to try. I started this blog — to collect and share most delicious and easy recipes in one place. I remember, how many questions recipes raised to me, when I started cooking. To make sure that doesn't happen to you, I take step-by-step photos of the cooking process for every recipe so you can see how all the steps are supposed to go together, even if you're not following my recipes exactly.

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