Can You Freeze Gravy? Your Ultimate Guide

Rich, flavourful gravy is the ultimate comfort food accompaniment, elevating everything from a Sunday roast to a simple plate of mashed potatoes. However, preparing gravy can be a time-consuming process, and there may be instances when you find yourself with more gravy than you need. So, can you freeze gravy? The answer is a resounding yes! Let’s dive into the ins and outs of freezing and defrosting gravy.

🧊 Freezing

Can You Freeze Gravy?

Yes, gravy can indeed be frozen. This is an excellent way to reduce waste and make future meal prep a breeze. No need to rush to finish off all the gravy after a big family meal – just freeze it for later use.

Does Freezing Change Texture?

It’s important to note that freezing can slightly alter the texture of your gravy. Gravies thickened with flour or cornstarch may separate or become watery upon thawing. However, a good whisk should bring your gravy back to its original consistency.

How to Freeze Gravy: Step by Step Guide

1. Allow your gravy to cool to room temperature.
2. Pour your gravy into a freezer-safe container or bag. Be sure not to fill the container completely, as the gravy will expand when frozen.
3. Seal the container or bag, ensuring there is as little air inside as possible.
4. Label your gravy with the freezing date. This will help you keep track of how long it’s been in the freezer.
5. Place the container or bag in the freezer.

Can You Freeze Uncooked/Fresh Gravy?

Typically, gravy is made fully cooked, so this question may not be applicable. However, you can freeze freshly made, fully cooked gravy following the steps above.

How Long Can You Freeze Gravy?

Frozen gravy will keep for up to four months. Beyond this point, while it would still be safe to consume, you may start to notice a decline in the flavour and texture of the gravy.

🫠 Defrosting

Defrosting gravy properly is important to ensure the best possible taste and consistency when you’re ready to use it.

Defrosting in the Refrigerator

The best way to defrost gravy is in the refrigerator. Simply move your frozen gravy from the freezer to the fridge and let it thaw overnight. This will allow your gravy to defrost slowly and evenly.

Defrosting at Room Temperature

You can also defrost your gravy at room temperature for a few hours if you’re in a rush, but this is not the preferred method as it can lead to uneven thawing.

Defrosting in the Microwave

Gravy can also be defrosted in the microwave if you’re short on time. Use your microwave’s defrost setting, stopping to stir the gravy every 30 seconds to ensure even defrosting.

Conclusion

Freezing gravy is a fantastic way to store leftover gravy for future meals. While freezing can slightly alter the texture of the gravy, a quick whisk after defrosting should return it to its original state. So, the next time you’re faced with more gravy than you know what to do with, don’t throw it away – freeze it! You’ll thank yourself the next time you’re craving a hearty meal with gravy.