Breakfast & BrunchSweet Chocolate Crepes with Oat Flakes (Without Eggs) by Alex Bayev November 10, 2020 Published: November 10, 2020Last Updated on April 18, 2023 3K views 3K Today we have some unusual pancakes. They are unusual because they are chocolate flavored and also because they are made without eggs. There is also very little sugar in them so you can pair them perfectly with all kinds of jams, syrups and other sweet toppings. If the toppings aren’t to your taste or you don’t have them at home, just double the amount of sugar in the recipe and serve the pancakes plain. The recipe does not use eggs, so vegans can replace cow’s milk with soy to get pancakes that match their preferences. You’ll end up with quite a thick batter which means that the pancakes themselves will not be thin. If you prefer, you can leave the oatmeal out altogether. These pancakes are delicious on their own, but for an extra special treat, serve them with a hot cup of skinny vanilla latte. Okay, enough said. Let’s get started! Ingredients 120 g (4 oz) flour 2 tbsp sugar 2 tbsp. cocoa powder 40 g (1,4 oz) oatmeal flakes Pinch of salt 360 ml (1,7 cups) milk (soy milk can be used) 2 tbsp vegetable oil Cooking Today we have some unusual pancakes. They are unusual because they are chocolate flavored and also because they are made without eggs. There is also very little sugar in them so you can pair them perfectly with all kinds of jams, syrups, and other sweet toppings. Step 1. Prepare the batter Use a bowl and simply mix the flour, sugar, cocoa, oatmeal, and salt. You can use the oatmeal either ground into a flour or whole. Stir these dry ingredients together. Add the milk and oil. Using a whisk, beat everything together well. Leave to stand for 40 minutes before cooking to remove any air bubbles. Step 2. Fry the pancakes Heat a non-stick frying pan over medium heat. Holding the pan in one hand at a slight angle, use the other hand to ladle in a measure of batter. Tilt and swirl the hot pan while pouring the batter into the center of the pan. The batter should spread in a thin, even layer across the bottom of the pan. Do this quickly then put the pan back on the heat. When the edges of the pancakes look cooked and begin to lift, (after about 40-60 seconds) gently loosen the pancake with the edge of an egg lift or spatula. Turn the pancake over and cook the other side for a couple of minutes. In this way, fry the remaining batter. Serve the pancakes hot with a selection of your favorite toppings such as jam, caramel, honey, fruit or cream cheese. Chocolate Crepes with Oat Flakes (Without Eggs) 5 from 2 votes Today we have some unusual pancakes. They are unusual because they are chocolate flavored and also because they are made without eggs. There is also very little sugar in them so you can pair them perfectly with all kinds of jams, syrups and other sweet toppings. Pin Recipe Print Recipe CourseBreakfast, DessertCuisineFrench Prep Time5 minutes minutesCook Time20 minutes minutesResting Time40 minutes minutesTotal Time1 hour hour 5 minutes minutes Servings2 people Ingredients 120 g flour2 tbsp white sugar2 tbsp cocoa powder40 g oatmeal flakes1 pinch salt360 ml milk soy milk can be used2 tbsp vegetable oil InstructionsUse a bowl and simply mix the flour, sugar, cocoa, oatmeal, and salt. You can use the oatmeal either ground into a flour or whole. Stir these dry ingredients together.Add the milk and oil. Using a whisk, beat everything together well. Leave for 40 minutes.Leave for 40 minutes.Fry the crepes on the both sides. Pin5YumTweetShareTelegramVibeFlip5 Shares 1 comment Wonderful cook December 5, 2022 - 3:52 am These chocolate crepes sound delicious! Chocolate is usually my favorite. Definitely gonna try soon! Thank you for sharing! Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Blondie with Pecan Nuts No-Knead Cinnabons: Cinnamon Rolls without kneading Turkish simit or Turkish Bagel Еggless pancakes recipe Tender mango mousse with condensed milk and cream.... Millionaire’s Caramel Shortbread or Homemade Twix Omelet with zucchini or Frittata with zucchini Mexican crème caramel or Flan Mexicano Tart Vaudoise (Sour Cream Tart) Succades — Сandied citrus peel Alex Bayev Hi, I'm Alex Bayev, bayevskitchen.com founder and food blogger who is passionate about cooking and photography. Since starting my blog in 2015, I have been sharing simple yet elegant recipes made with high-quality ingredients that anyone can recreate at home. I believe that food has the power to create unforgettable experiences.