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¹ — Browning time is when you quickly cook beef at high heat to create a tasty, caramelized crust. This can be done in an oven or on a frying pan, either before or after the main cooking. Traditionally, it’s done in the oven at the start.

² — Cooking time is the period the beef is subjected to heat, after browning, to reach the desired internal temperature, affecting its tenderness, juiciness, and overall doneness.

³ — Resting time is the stage after cooking and before slicing, where the beef is allowed to sit. This pause lets the juices redistribute throughout the meat, ensuring it’s moist and flavorful when eaten. Take the meat out of the oven, wrap in foil and leave to rest at room temperature.