Baked radish in the oven

We are used to the fact that radishes do not require any heat treatment. We eat it fresh, we use it fresh in salads. We want some kind of variety. Recently I published a recipe for Korean pickled radishes, and today I suggest baking radishes in the oven.

Ingredients

• 300 g (10,6 oz) radishes
• 1 tsp. granulated garlic
• 1 tsp. onion powder
• 1 tsp. oregano
• 1-2 tbsp vegetable oil
• 5 g (0,2 oz) salt

Step by step Directions

Preheat the oven to 180 °C / 350 °F, mode top – bottom.

Wash the radishes, scrubbing them with a brush if necessary to remove the dirt. Cut off the tails, leave the small radishes intact, and cut the large ones in half. Place in a bowl.

Add 1-2 tbsp vegetable oil (I used olive oil), 1 tsp oregano, granulated garlic and dried onion to the radishes, salt and stir.

Line a baking tray with parchment paper and place the radishes. Spread them out so they are not touching each other.

Bake in the oven at 180 °C / 350 °F for about 30 minutes, until soft and golden.

Serve with yogurt, sour cream, or tzatziki sauce.

Baked radish in the oven

5 from 1 vote

We are used to the fact that radishes do not require any heat treatment. We eat it fresh, we use it fresh in salads. We want some kind of variety. Recently I published a recipe for Korean pickled radishes, and today I suggest baking radishes in the oven. 

Pin Recipe Print Recipe

Cook Time10 minutes minutes

Запекание30 minutes minutes

Total Time40 minutes minutes

Servings2 people

Calories112kcal

Ingredients 

Metric – US Customary

• 300 g radish
• 1 tsp. granulated garlic
• 1 tsp. onion powder
• 1 tsp. oregano
• 1-2 tbsp. oil
• 5 g salt

Instructions

• Preheat the oven to 180 °C / 350 °F, mode top – bottom.
• Wash the radish, cut off the tails, leave the small radish intact, and cut the large radish in half. Put them in a bowl.
• Add vegetable oil, 1 tsp oregano, granulated garlic and dried onion to the radishes, salt and stir. 
• Line a baking tray with parchment paper and place the radishes. Spread them out so they are not touching each other.
• Bake in the oven at 180 °C / 350 °F for about 30 minutes, until soft and golden.

Nutrition

Calories: 112 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 1 g | Sodium: 1031 mg | Potassium: 434 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 52 IU | Vitamin C: 23 mg | Calcium: 89 mg | Iron: 2 mg

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