Side Dishes Baked radish in the oven by Alex Bayev June 2, 2022 Published: June 2, 2022Last Updated on March 31, 2023 893 views 893 We are used to the fact that radishes do not require any heat treatment. We eat it fresh, we use it fresh in salads. We want some kind of variety. Recently I published a recipe for Korean pickled radishes, and today I suggest baking radishes in the oven. Ingredients 300 g (10,6 oz) radishes 1 tsp. granulated garlic 1 tsp. onion powder 1 tsp. oregano 1-2 tbsp vegetable oil 5 g (0,2 oz) salt Step by step Directions Preheat the oven to 180 °C / 350 °F, mode top – bottom. Wash the radishes, scrubbing them with a brush if necessary to remove the dirt. Cut off the tails, leave the small radishes intact, and cut the large ones in half. Place in a bowl. Add 1-2 tbsp vegetable oil (I used olive oil), 1 tsp oregano, granulated garlic and dried onion to the radishes, salt and stir. Line a baking tray with parchment paper and place the radishes. Spread them out so they are not touching each other. Bake in the oven at 180 °C / 350 °F for about 30 minutes, until soft and golden. Serve with yogurt, sour cream, or tzatziki sauce. Baked radish in the oven 5 from 1 vote We are used to the fact that radishes do not require any heat treatment. We eat it fresh, we use it fresh in salads. We want some kind of variety. Recently I published a recipe for Korean pickled radishes, and today I suggest baking radishes in the oven. Pin Recipe Print Recipe Cook Time10 minutes minutesЗапекание30 minutes minutesTotal Time40 minutes minutes Servings2 people Calories112kcal Ingredients Metric – US Customary300 g radish1 tsp. granulated garlic1 tsp. onion powder1 tsp. oregano1-2 tbsp. oil5 g salt InstructionsPreheat the oven to 180 °C / 350 °F, mode top – bottom.Wash the radish, cut off the tails, leave the small radish intact, and cut the large radish in half. Put them in a bowl.Add vegetable oil, 1 tsp oregano, granulated garlic and dried onion to the radishes, salt and stir. Line a baking tray with parchment paper and place the radishes. Spread them out so they are not touching each other.Bake in the oven at 180 °C / 350 °F for about 30 minutes, until soft and golden. NutritionCalories: 112 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 1 g | Sodium: 1031 mg | Potassium: 434 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 52 IU | Vitamin C: 23 mg | Calcium: 89 mg | Iron: 2 mg Pin1YumTweetShareTelegramVibeFlip1 Shares Vegetables Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Super Easy Roasted Zucchini in Parmesan Breading Zucchini in Creamy-Garlic Sauce with Cheese Smashed Oven Backed Potatoes with Whipped Feta Dip Green beans salad with mustard-honey dressing by Gordon... Oven Baked Zucchini Pie with Cheese in 15... Baked Cauliflower Steaks Leeks Stewed in Wine Spicy Indian Cauliflower Pilau Classic Potato Gratin (Fast and Easy!) Glazed Carrots with Thyme Alex Bayev Hi, I'm Alex Bayev, bayevskitchen.com founder and food blogger who is passionate about cooking and photography. Since starting my blog in 2015, I have been sharing simple yet elegant recipes made with high-quality ingredients that anyone can recreate at home. I believe that food has the power to create unforgettable experiences.